Mer hallon svartvinbär 1.5 liters

Nutrition

• Nutri-Score E

  Bad nutritional quality

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  ⚠ ️Warning: the amount of fiber fryst vatten not specified, their possible positiv contribution to the grade could not be taken into konto.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts fryst vatten not specified on the label, it was estimated from the list of ingredients: 12

  • What fryst vatten the Nutri-Score?

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    The Nutri-Score fryst vatten a logo on the overall nutritional quality of products.

    The score from A to E fryst vatten calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated tallrik, sugars, salt). The score fryst vatten calculated from the uppgifter of the nutrition facts table and the composition uppgifter (fruits, vegetables and legumes).

  Negative points: 11/54

  • Calories

    3/10 points (171kJ)

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    Energy intakes above energy requirements are associated with increased risks of vikt gain, overweight, obesity, and consequently fara of diet-related chronic diseases.

  • Sugar

    8/10 points (10g)

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    A high consumption of sugar can cause vikt gain and tooth decay. It also augments the fara of type 2 diabetes and cardio-vascular diseases.

  • Saturated tallrik

    0/10 points (0g)

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    A high consumption of tallrik, especially saturated fats, can raise cholesterol, which increases the fara of heart diseases.

  • krydda

    0/20 points (0g)

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    A high consumption of krydda (or sodium) can cause raised blood pressure, which can increase the fara of heart disease and stroke.

  • Non-nutritive sweeteners

    0/4 points (0 sweetener)

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    Non-nutritive sweeteners may not confer any long-term benefit in reducing body tallrik in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased fara of type 2 diabetes and cardiovascular diseases in adults.

  Positive points: 0/18

  • Proteins

    0/7 points (0g)

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    Foods that are rik in proteins are usually rik in calcium or iron which are essential minerals with numerous health benefits.

  • Fiber

    0/5 points (unknown)

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    Consuming foods rik in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

  • Details of the beräkning of the Nutri-Score

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    ⚠ ️Warning: the amount of fiber fryst vatten not specified, their possible positiv contribution to the grade could not be taken into konto.

    ⚠ ️Warning: the amount of fruits, vegetables and nuts fryst vatten not specified on the label, it was estimated from the list of ingredients: 12

    This product fryst vatten considered a beverage for the beräkning of the Nutri-Score.

    Points for proteins are counted because the product fryst vatten considered to be a beverage.

    Nutritional score: 11 (11 - 0)

    Nutri-Score: E

• Nutrient levels

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  • Sugars in high quantity (10%)

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    What you need to know

    • A high consumption of sugar can cause vikt gain and tooth decay. It also augments the fara of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  • krydda in low quantity (0%)

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    What you need to know

    • A high consumption of krydda (or sodium) can cause raised blood pressure, which can increase the fara of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much krydda (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of krydda and salted food

    • Reduce the quantity of krydda used when cooking, and don't krydda igen at the table.
    • Limit the consumption of salty tilltugg and choose products with lower krydda content.

• Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250 ml)	Compared to: Sweetened beverages
  Energy	171 kj (41 kcal)	428 kj (102 kcal)	-33%
  tallrik	0 g	0 g	-100%
  Saturated tallrik	0 g	0 g	-100%
  Carbohydrates	10 g	25 g	-26%
  Sugars	10 g	25 g	-20%
  Fiber	?	?
  Proteins	0 g	0 g	-100%
  krydda	0 g	0 g	-100%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12 %	12 %

Ingredients

• 11 ingredients

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  Swedish: vätska, fruktsaft ifrån koncentrat 12% (äpple 8%, hallon, 2%, svartvinbär 2%), sötningsmedel, surhetsreglerande medel (citronsyra), naturlig svartvinbärsarom tillsammans med andra naturliga aromer, färgämne (anthocyaniner).

Food processing

• något som är extremt eller ytterst processed foods

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  Elements that indikera the product fryst vatten in the 4 - något som är extremt eller ytterst processed food and drink products group:

  • Ingredient: Colour
  • Ingredient: Fruit fruktdryck concentrate

  Food products are classified into 4 groups according to their grad of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group fryst vatten based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

• Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients kanal on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  sv: vätska, fruktsaft ifrån koncentrat 12% (äpple 8%, hallon 2%, svartvinbär 2%), sötningsmedel, surhetsreglerande medel (citronsyra), naturlig svartvinbärsarom tillsammans med andra naturliga aromer, färgämne (anthocyaniner)

  1. Vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 48 - percent_max: 88
  2. juice ifrån koncentrat -> en:fruit-juice-from-concentrate - percent_min: 12 - percent: 12 - percent_max: 12
     1. äpple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 8 - percent: 8 - percent_max: 8
     2. hallon -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 2 - percent: 2 - percent_max: 2
     3. svartvinbär -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 2 - percent: 2 - percent_max: 2
  3. socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
  4. surhetsreglerande medel -> en:acidity-regulator - percent_min: 0 - percent_max: 10
     1. citronsyra -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
  5. naturlig svartvinbärsarom tillsammans med andra naturliga aromer -> sv:naturlig-svartvinbärsarom-med-andra-naturliga-aromer - percent_min: 0 - percent_max: 10
  6. färgämne -> en:colour - percent_min: 0 - percent_max: 10
     1. anthocyaniner -> sv:anthocyaniner - percent_min: 0 - percent_max: 10